6. IROHA-SHOKUHIN/Specially made “natto” factory & shop

One of the great Japanese foods “natto”, is fermented soybeans. It’s delicious, however many foreigners say they can’t eat it because of the odor.
But Iroha’s natto smells mild. The reason is because it’s made by special technique in the room of ohya stones.
Why don’t you try it with soy sauce for an afternoon snack?


・Phone: 03-3611-2826
・Location: 3-22-4 Higashi-mukojima, Sumida-ku, Tokyo
・Open: 7:00-19:00/closed on Jan.1-3