2. MUKOJIMA-SHICHI-FUKU“SUZUME-NO-OYADO”/Edo-soba noodle shop




Only Edo-soba noodle ¥850with a bowl of rice
and seasoned sea urchin eggs ¥1,250

You can have the original Edo-soba noodle here.
Thanks a lot for the Japanese oldest recipe around in the 1680s! Maybe as you have known already, nowadays general soba-noodle is with soy sauce taste soup.
But, in the Edo period, it was miso taste soup, because soy sauce was most valuable. Then in the soup made from Edo-miso, juice of grated Japanese radish and the stock of dried bonitos are put in.
Anyway, this shop serves a special handmade Edo-soba noodle with both miso taste soup and soy sauce taste soup.
Enjoy the difference between Edo and Tokyo!


INFORMATION

・ Phone: 03-3622-4235
・ Location: 2-9-2 Mukojima, Sumida-ku, Tokyo (15min walk from Asakusa Sta.)
・ Open:12:00-15:00, 17:00-23:00/closed on Wed.
・Price: Edo-soba noodle¥850


向島七福すずめの御宿/石臼挽き手打ち江戸蕎麦


江戸時代は醤油が貴重だったため、蕎麦は味噌味の汁だった!
ここでは1680年頃のレシピを元に作った江戸蕎麦が850円で楽しめる。
江戸蕎麦は、蕎麦殻を抜いた白い蕎麦『あく抜き蕎麦』を、江戸味噌に大根おろしの汁とかつをだしを加えた『煮ぬき汁』でいただく。薬味は蕎麦の実、あさつき、大根おろし、一味唐辛子。うにご飯とのセットもおすすめ!